by Dee Englund | Oct 22, 2018 | CSA Member Updates, What's in your share box
This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B...
by Dee Englund | Oct 10, 2017 | Recipes, CSA Member Updates
This recipe was found on Pinterest and was originally from Woman’s Day magazine. Try adding red bell pepper for an additional flavor boost. Prep time: 25 minutes Serves: 4 Ingredients: 1 lb. pizza dough 3 Tablespoons olive oil 2 small eggplants (about 1 lb....
by Dee Englund | Sep 27, 2016 | Recipes, CSA Member Updates
Prep time: 15 minutes Cook time: 65 minutes Total time: 1 hour 20 minutes Servings: 6 Ingredients: 2 cups of water 1/2 cup wild rice 1/2 cup long grain brown rice 2 Tablespoons olive oil, divided, + 1 teaspoon 1/2 teaspoon kosher salt + more for seasoning 3 Sweet...
by Dee Englund | Sep 13, 2016 | Recipes, CSA Member Updates
Ashlyn of Belle of the Kitchen posted this recipe on Pinterest. It assembles quickly and the flavors blend beautifully. Ingredients: 2 cucumbers, peeled and chopped into ¼ moons 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1...
by Dee Englund | Sep 6, 2016 | What's in your share box, CSA Member Updates
Roma tomatoes are in the class of plum or paste tomatoes. This variety of tomato typically has a meaty flesh, few seeds, and is less juicy than other tomatoes, which makes them ideal for salsas and cooking down into a tomato sauce or paste. Their shape is an...
