by Dee Englund | Oct 17, 2017 | CSA Member Updates, What's in your share box
We are all familiar with the basic green acorn squash domesticated by Native Americans. White acorn squash is a relatively new variety developed in the 1980’s by squash collector and expert Glenn Drowns. When mature, the appearance of the outer skin is a creamy...
by Dee Englund | Oct 17, 2017 | CSA Member Updates, Recipes
Shared on Pinterest by Deron Macey, who writes on her blog, Running on Real Food, she tells us that this hearty kale and cauliflower soup is perfect for a chilly winter’s day. Since it’s ready in about 20 minutes, it’s quick and easy to make. It’s...
by Dee Englund | Oct 17, 2017 | CSA Member Updates, Recipes
Adapted from a recipe by Mark Bittman, this recipe was found on the Budget Bytes website. Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Servings: 6 Ingredients: 1/2 head Green cabbage 1 medium Yellow onion 2 medium Carrots 1 small crown Broccoli 1...
by Dee Englund | Oct 9, 2017 | CSA Member Updates, Recipes
Ingredients: 1 buttercup squash (2 to 2 1/2 lb) 2 tablespoons butter or margarine, melted 2 tablespoons peach or apricot preserves 2 tablespoons graham cracker crumbs 2 tablespoons shredded coconut 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon...
by Dee Englund | Oct 3, 2017 | Recipes, CSA Member Updates
Are you familiar with the recipes on Sally’s Baking Addiction? Sally has the most incredible recipes, and this one knocks it out of the park! It’s perfect for a crisp fall game day. Ingredients: 3 Cinnamon sticks (plus more for garnish) 2 Honeycrisp...
