by Dee Englund | Oct 5, 2015 | Recipes, CSA Member Updates
Prep time: 15 minutes Baking time: 45 minutes for small pans, up to 1 hour for large pans (Note: This is an excellent bread for gift-giving. This recipe adapts easily to smaller pans–6 small pans measuring approximately 5 3/4 x 3 1/4 inches.) Ingredients:...
by Dee Englund | Oct 5, 2015 | Recipes, CSA Member Updates
This recipe was recently brought in by one of our CSA members. Thank you for sharing it with all of us! Ingredients: 1 large or 2 small spaghetti squash 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup half-and-half 3 Tablespoons butter 1 cup finely grated Parmesan cheese...
by Dee Englund | Oct 5, 2015 | Recipes, CSA Member Updates
Cooking time: 50 minutes Servings: 8 INGREDIENTS: 1/2 cup packed brown sugar 1 1/2 teaspoons ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup milk 1 large...
by Gary Pahl | Oct 3, 2015 | Market News, CSA Member Updates, News from the Farmer
Nothing makes me happier than the color orange. Why? Well for one thing my wife looks fabulous in the color and secondly I know the harvest season is on the final turn and the joy of a pumpkin field that brings excitement to the kids. To see children running from one...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, Recipes
This recipe was found on allrecipes.com. Prep time: 15-25 minutes Cook time: 25 minutes Total time: 40-50 minutes Servings: 6 A savory change from the typical squash preparation. Delicious as is, but of course each person can salt and pepper their own serving to...
