by Cole Moldenhauer | Sep 29, 2015 | CSA Member Updates, News from the Farmer
This morning as the sun came up, I thought to myself, fall is finally here. This is the weather I, and I am sure many others, have been waiting for the past few months. Last Saturday we began to load large numbers of pumpkins to stock our market and garden center and...
by Dee Englund | Sep 29, 2015 | Recipes, CSA Member Updates
This semi-spicy, comforting soup was found on allrecipes.com. Try it with corn bread. Prep time: 1 hour Servings: 8 Ingredients: 3 poblano peppers 1/4 cup butter 1/4 cup all-purpose flour 2 (32 ounce) cartons chicken broth 2 cups diced roasted chicken breast 2 (11...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, What's in your share box
These small thumb-size peppers are about 3 inches tall. They have a crisp texture, are sweet and contain few seeds. They’re great for fresh eating. Add them to salads, stir-fry, or pasta dishes. They can easily be stuffed with cheese or ground meats....
by Dee Englund | Sep 29, 2015 | Recipes, CSA Member Updates
This recipe was shared on Pinterest by Christina, of Sweet Pea’s Kitchen. It’s a healthy finger food that goes together quickly and easily. This would be fun to serve as a nutritious snack on game day. Christina suggests adding black beans or chopped...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, Recipes
Ingredients: Nonstick cooking spray 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup packed dark-brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon coarse salt 1 cup old-fashioned rolled oats 1/2 cup...
