by Dee Englund | Aug 2, 2016 | CSA Member Updates, What's in your share box
This week’s eggplant is a white variety, called ‘White lightning’. Believed to have originated in India or Burma, eggplant became popular in many Arab countries and Northern Africa around 900 A.D. When it was first introduced in Europe around the...
by Dee Englund | Aug 2, 2016 | What's in your share box, CSA Member Updates
Taking its name after a fishing village in Italy, the Chioggia Guardsmark beet is quite distinctive. When you slice into the center of it, you will be delighted to see the beautiful alternating light-red and white rings. Fascinating enough to entice even the...
by Dee Englund | Aug 2, 2016 | CSA Member Updates, Recipes
This delicious recipe was found on the Allrecipes.com web-site. It was shared by a fellow cook who calls herself monkeydoo3. Prep time: 30 minutes Cooking time: 1 hour Servings: 8 Ingredients: 6 large beets, trimmed 1/4 cup extra virgin olive oil salt and ground...
by Dee Englund | Jul 26, 2016 | CSA Member Updates, Recipes
This recipe is just the thing for a light supper or a Sunday morning brunch. Servings: 8 Ingredients: 1 (9 1/2 to 10 inch) unbaked pastry shell 2 tablespoons Dijon mustard 3 cups grated zucchini Salt 8 large mushrooms, sliced 2 tablespoons butter 2 cups grated...
by Dee Englund | Jul 26, 2016 | CSA Member Updates, Recipes
This recipe was found on the about.com Food web-site, and is shared by Diana Rattray. Prep time: 12 minutes Cooking time: 30 minutes Servings: 6-8 Ingredients: 1 cup chopped red onion 3 cups chopped Swiss chard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4-6...
