by Cole Moldenhauer | Jul 25, 2016 | CSA Member Updates, News from the Farmer
It would be safe to say that last week had its ups and downs out in the field where temperatures exceeded the mid-90’s. Working through weather like that requires a lot of water breaks and time in the shade in order to prevent heat exhaustion. All of our...
by Dee Englund | Jul 25, 2016 | CSA Member Updates, Recipes
Many of us are using sriracha sauce on a more frequent basis. This recipe was found on the “Simply Recipes” web-site. Elise Bauer deserves the credit for this easy and very tasty dish. Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Ingredients:...
by Dee Englund | Jul 25, 2016 | What's in your share box, CSA Member Updates
Chard is native to the Mediterranean region. It is named ‘Swiss chard’ because it was first described by a Swiss botanist in the 16th century. The most familiar varieties of Swiss chard are the white stem and the beautiful ruby-red stem chard. Both...
by Dee Englund | Jul 25, 2016 | Recipes, CSA Member Updates
This recipe was discovered for us by Jane Pahl, and it was featured on the YumUniverse web-site. What makes this recipe so outstanding, besides the great taste, is its versatility. Spinach or Swiss chard leaves can be substituted for the kale, and quinoa, brown...
by Dee Englund | Jul 19, 2016 | News from the Farmer, CSA Member Updates
It appears as though we will not escape the heat this week. The air temperature and dew point combined make working conditions less than ideal out here in the fields. The high temps have a tendency to slow our pace. As long as we keep well hydrated and play it...
