by Dee Englund | Jul 12, 2016 | CSA Member Updates, Recipes
Servings: 6 Prep time: 10-15 minutes Cook time: 5 minutes Ingredients: 1 tablespoon plus 1/2 teaspoon kosher salt 1 pound yellow wax beans, ends trimmed 2 Tablespoons olive oil 2 Tablespoons unsalted butter 3/4 cup (about 3 ounces) whole blanched almonds,...
by Dee Englund | Jul 12, 2016 | Recipes, CSA Member Updates
Servings: 4-6 Prep time: 15 minutes Ingredients: 1 bunch kale, large stems discarded, leaves finely chopped 1/2 teaspoon salt 1 tablespoon apple cider vinegar 1 apple, diced 1/3 cup feta cheese 1/4 cup currants or dried cranberries 1/4 cup toasted pine nuts...
by Dee Englund | Jul 12, 2016 | CSA Member Updates, News from the Farmer
How about this hot weather?! I tell you, along with timely rain and all this heat, the crops grow faster than ever before. The sweet corn starts to ripen, fruiting vegetables such as peppers and tomatoes begin to expand and take their shapes and colors and cabbage...
by Dee Englund | Jul 11, 2016 | CSA Member Updates, What's in your share box
Scallions provide a subtle onion flavor to salads without being too overwhelming. To store, simply place in a plastic bag and keep in the hydrator drawer of the refrigerator. Use within a week. To prepare, trim off roots and 1-2 layers of outer thick leaves until...
by Dee Englund | Jul 11, 2016 | CSA Member Updates, What's in your share box
Yellow wax beans are crisp, succulent and firm, with a mellow, grassy, sweet and somewhat nutty flavor. They are nearly identical to green beans except for the color. The skin of yellow wax beans is somewhat thinner and more velvety. To store, wrap wax beans in a...