by Dee Englund | Sep 27, 2016 | Market News
Baking apples are ideal to use in sauces, breads, and cakes. A seasonal favorite is to bake them whole, with a cinnamon, brown sugar and nutmeg glaze.
by Dee Englund | Sep 26, 2016 | CSA Member Updates, Recipes
Ingredients: 3 tablespoons olive oil 3/4 pound russet potatoes, chopped 2 1/2 cups chopped green cabbage 1 large onion, chopped 8 cups or more canned vegetable broth 6 beets, peeled and chopped 1 cup drained chopped tomatoes 1 tablespoon lemon juice low fat sour cream...
by Dee Englund | Sep 20, 2016 | CSA Member Updates, Recipes
Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: 1 Tablespoon olive oil 1 onion 1 medium carrot 2 cloves garlic 1 can white kidney beans (cannellini) 3/4 cup vegetable broth 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 3 teaspoons...
by Dee Englund | Sep 20, 2016 | Recipes, CSA Member Updates
This recipe was found on the Taste of Home web-site. Jane Lynch of Scarborough, Ontario shared it with us. She suggests serving it with a roast or chops, but also uses it as an appetizer with dip. Prep time: 10 minutes Cook time: 40 minutes Servings: 6 Ingredients:...
by Dee Englund | Sep 20, 2016 | News from the Farmer, CSA Member Updates
This week Farmer Cole has a poem to share with you: CSA Poem Though summer time has passed and many wanted it to last, It’s yet another season that’s now a part of the past. Now fall time is here, my favorite time of the year. Cool, crisp and clean, the...
