Herbs

Herbs

This week’s share will include an herb, either sage or chives, ready to use in your favorite recipes. One of the recipes in this week’s newsletter includes sage, among the other ingredients.  And of course, chives can be used when you prepare your Yukon...
Honey Crisp Apples

Honey Crisp Apples

Known for its pleasant sweet-tart flavor, the Honey crisp apple is rapidly becoming a favorite for many apple lovers. The skin of the Honey crisp has a yellow background covered with a red to pink blush and slight white speckles. It has a creamy white flesh, and a...
Red Potatoes

Red Potatoes

The red potatoes in this week’s share are tender and sweet. You’ll notice they have very little skin, so don’t worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and...
Greek Cucumber Salad

Greek Cucumber Salad

Ashlyn of Belle of the Kitchen posted this recipe on Pinterest.  It assembles quickly and the flavors blend beautifully. Ingredients: 2 cucumbers, peeled and chopped into ¼ moons 4-6 Roma tomatoes, chopped 1/2  of a red onion, sliced 1/4 cup olive oil 1...