by Dee Englund | Sep 12, 2017 | What's in your share box, CSA Member Updates
Monument cabbage is in the Chinese cabbage family. It grows in a tall and cylindrical fashion (hence the name: monument). The cabbage heads average 4″ wide by 16-18″ tall. It can get up to 4 lbs. in weight. The outer leaves are green and the interior is...
by Dee Englund | Sep 11, 2017 | Recipes, CSA Member Updates
Found on Pinterest and featured on the Food.com web-site, this salad assembles quickly and offers a fresh lively taste. Ready in: 20 minutes Servings: 4 Ingredients: 4 cups Chinese or Monument Cabbage, shredded 1 cup chopped Pineapple (drained, juice reserved) 2 cups...
by Dee Englund | Sep 11, 2017 | Recipes, CSA Member Updates
Found in a recent issue of the St. Paul Pioneer Press, (Thursday, 9-7-2017) this recipe reminds us of some of the side dishes our grandmothers used to make. It’s sweet and savory at the same time, with a light puffy texture. It was originally published in the...
by Dee Englund | Sep 11, 2017 | Recipes, CSA Member Updates
Included in Martha Stewart’s collection of recipes, this recipe was also found at Lady Moon Farms. Just a few ingredients, but they pack a lot of flavor! Prep time: 20 minutes Cook time: 35 minutes Servings: 4 Ingredients: 4 Strips Bacon 1 Onion, finely chopped...
by Dee Englund | Sep 5, 2017 | CSA Member Updates, News from the Farmer
It’s beginning to feel a lot like fall this week! Crisp mornings, abundant sunshine and even some changing of colors among the trees. We are picking butternut squash this morning for the farm shares, a sweet delicacy that I look forward to every year. Upon...
