by Dee Englund | Jul 9, 2019 | CSA Member Updates, Recipes
This recipe is easily adapted to use a combination of zucchini and yellow summer squash, or one or the other. It makes a colorful presentation! It was shared by Stefano Coppola on the Food52 website. Prep time: 20 minutes Marinade time: A few hours Grill time: 10...
by Dee Englund | Jul 9, 2019 | Recipes, CSA Member Updates
This recipe shared by Tiffani on her blog, Daniel Fast Foodie, takes a little prep time, but it’s so worth it! Once everything is laid out, it goes together quickly. It has been adapted from a recipe originally found on the Mid West Living website. Servings: 8...
by Dee Englund | Jul 9, 2019 | CSA Member Updates, Recipes
Allison S. shares this recipe on her site, “Key Lime Coconut.” Although the original recipe calls for an English cucumber, we found regular cucumbers can be used with equally good results. Prep time: 10 minutes Servings: 6 Ingredients: 1 bunch Radishes,...
by Pahl's Market | Jul 5, 2019 | Market News
THE PEA FIELD IS OPEN TO ALL CSA MEMBERS! Members are welcome to visit the pea patch from 8am to dusk Wednesday, July 3rd through Sunday, July 14th. Please feel free to bring family members and anyone splitting shares to the pea pick harvest event, all are...
by Dee Englund | Jul 2, 2019 | CSA Member Updates, News from the Farmer
Where do we stand now? A great question, one I have been asking myself the past few days. All is well on the farm, crops are progressing nicely and here we are again, the first week of CSA 2019! The pea crop is doing well and truly beautiful, pods are filling out...
