Tag Archives: volume0118

Buttercrunch Lettuce Salad with Strawberries and Spring Onions

Buttercrunch Lettuce with Strawberries

Found on Pinterest, this is a quick and easy to prepare recipe. All amounts can be adjusted according to your needs. Ingredients: Buttercrunch lettuce, washed, spun dry, and torn into bite-size pieces Fresh strawberries, washed, dried, and sliced Spring onions, washed, ends trimmed, and thinly sliced Pecan pieces (or almonds) Bleu cheese crumbles (or goat […]

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Found on the web-site “Genius Kitchen”, this recipe was shared by Brenda M. It’s a simple sauce, reminding us of ones our grandmothers made. Serve it over ice cream, angel food cake, oatmeal, or just as is. Ready in: 35 minutes Yield: 3 cups 2 1⁄2  cups chopped Rhubarb (1 inch pieces, fresh or frozen) 1 cup Water 1⁄2  cup […]


Hi everyone and welcome to Week 1 of our CSA shares! In this section each week, I will be sharing my suggestions and tips on what I will do with my produce. This week, I’d like to start by going over the procedure I follow when I arrive home with my share. First of all, […]

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