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Radishes

Radishes

A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest.  Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
Rhubarb

Rhubarb

One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture.  High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier.  Its tartness increases with...
Dee’s Corner

Dee’s Corner

  Hello everyone and welcome back to Week 2 of our CSA program. Didn’t last week seem to fly by, with the holiday in the middle of it? I kept running out of time, and with all the grilling we were doing, I simply grilled some of the zucchini and radishes...
Napa Cabbage Spring Rolls

Napa Cabbage Spring Rolls

This recipe shared by Tiffani on her blog, Daniel Fast Foodie, takes a little prep time, but it’s so worth it! Once everything is laid out, it goes together quickly. It has been adapted from a recipe originally found on the Mid West Living website. Servings: 8...
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