The red potatoes in this week's share are tender and sweet. You'll notice they have very little skin, so don't worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and garnished with...
Prep time: 10 minutes Cook time: 30 minutes Servings: 5-6 This recipe was found on Pinterest, and Norine shares it with us on her blog, Norine's Nest. She states that it's an excellent side dish with grilled chicken or ribs, and so easy to prepare. Ingredients: 10 -...
Ashlyn of Belle of the Kitchen posted this recipe on Pinterest. It assembles quickly and the flavors blend beautifully. Ingredients: 2 cucumbers, peeled and chopped into ¼ moons 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1...
The past few days have been so beautiful, the kind of weather many of us wait for all year. The seas of orange in our pumpkin fields are a treat to see and remind us that Halloween is just around the corner. There is always something to look forward to on the farm,...
This week we are including two different recipes using rutabagas. One is shared by Claire, who blogs on Sprinkles and Sprouts. Her recipe uses maple syrup, for a sweeter caramelized version. The other one is a little spicier, for a Greek style version. Prep time: 5...
Roma tomatoes are in the class of plum or paste tomatoes. This variety of tomato typically has a meaty flesh, few seeds, and is less juicy than other tomatoes, which makes them ideal for salsas and cooking down into a tomato sauce or paste. Their shape is an...
A convenient ready-to-go snack that is low in calories, celery is a staple for many of us. One of the most versatile vegetables around, besides its use as a quick snack, celery is used in salads, stir-fries, soups, and stews. Unlike some vegetables, it retains most...
Beets are one of the most colorful, sweet and delicious vegetables to use, and they are so versatile! Use them either cooked or raw, and in your favorite recipes. They contain generous portions of vitamin C, A, and the carotenes. Using beet greens will also give you...
A close relative of the turnip, rutabagas are sweeter, larger, and more tan in color. Also known as Swedes or Swedish turnips, they were one of the first vegetables grown by the early settlers. They are high in carbohydrates, vitamins A and C, and some minerals,...
Since cucumbers are 95 percent water, they help us replenish the fluids and minerals we lose on those sizzling hot July days. While containing small amounts of vitamins A, C, and a few minerals, they are rich in vitamin E. In addition to using as a snack, either...
