by Dee Englund | Sep 13, 2016 | CSA Member Updates, What's in your share box
The red potatoes in this week’s share are tender and sweet. You’ll notice they have very little skin, so don’t worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and...
by Dee Englund | Sep 13, 2016 | CSA Member Updates, Recipes
Prep time: 10 minutes Cook time: 30 minutes Servings: 5-6 This recipe was found on Pinterest, and Norine shares it with us on her blog, Norine’s Nest. She states that it’s an excellent side dish with grilled chicken or ribs, and so easy to prepare....
by Dee Englund | Sep 13, 2016 | CSA Member Updates, Recipes
Ashlyn of Belle of the Kitchen posted this recipe on Pinterest. It assembles quickly and the flavors blend beautifully. Ingredients: 2 cucumbers, peeled and chopped into ¼ moons 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1...
by Dee Englund | Sep 13, 2016 | CSA Member Updates, News from the Farmer
The past few days have been so beautiful, the kind of weather many of us wait for all year. The seas of orange in our pumpkin fields are a treat to see and remind us that Halloween is just around the corner. There is always something to look forward to on the farm,...
by Dee Englund | Sep 13, 2016 | CSA Member Updates, Recipes
This week we are including two different recipes using rutabagas. One is shared by Claire, who blogs on Sprinkles and Sprouts. Her recipe uses maple syrup, for a sweeter caramelized version. The other one is a little spicier, for a Greek style version. Prep time: 5...
