Tag Archives: volume1316

Greek Cucumber Salad

Greek Cucumber Salad

Ashlyn of Belle of the Kitchen posted this recipe on Pinterest.  It assembles quickly and the flavors blend beautifully. Ingredients: 2 cucumbers, peeled and chopped into ¼ moons 4-6 Roma tomatoes, chopped 1/2  of a red onion, sliced 1/4 cup olive oil 1 1/2 Tablespoons lemon juice 2 teaspoons dried oregano 1/2 cup crumbled feta cheese Salt […]

Roasted Rutabaga with Maple Syrup and Thyme

Roasted Rutabaga with Maple Syrup and Thyme

This week we are including two different recipes using rutabagas.  One is shared by Claire, who blogs on Sprinkles and Sprouts.  Her recipe uses maple syrup, for a sweeter caramelized version.  The other one is a little spicier, for a Greek style version. Prep time: 5 minutes Cook time: 45 minutes Servings: 4 Ingredients: 3 small rutabagas 2 Tablespoons […]

Beets

beets

Beets are one of the most colorful, sweet and delicious vegetables to use, and they are so versatile! Use them either cooked or raw, and in your favorite recipes. They contain generous portions of vitamin C, A, and the carotenes. Using beet greens will also give you high amounts of vitamin C, calcium, and iron. Beet greens are best used fresh. When storing for a […]

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