Tag Archives: volume417

Bruschetta with Tomatoes, Cucumbers and Basil

Bruschetta with Tomato and Basil

This recipe was found on the web-site cookeatshare.com. Easy and quick to prepare, it’s a delicious side dish to accompany grilled hamburgers, steaks or pork chops. Prep time: 30 minutes Servings: 8 Ingredients: 3 large ripe Tomatoes, seeded and minced 1/2 large Red Onion, diced into 1/4″ pieces 1 peeled seeded Cucumber, diced into 1/4″ pieces 1 cup fresh […]

Turnips or Rutabagas

Rutabagas

This week’s share will include either turnips or rutabagas. The following information will help you identify them as well as provide helpful storage tips and preparation hints. Turnips Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many.  A good source of vitamin C, potassium, and calcium, turnip greens also provide us with […]

Kale “Caesar” Salad

Kale Caesar Salad

Servings: 6 Prep Time: 20 minutes Ingredients: 1 cup fresh bread crumbs 2 cloves garlic, split in half lengthwise 1 teaspoon lemon zest Olive oil Salt 1 pound kale 4 teaspoons lemon juice 1 ounce Parmigiano-Reggiano, grated or shaved with vegetable peeler Directions: To toast bread crumbs: 1. In small sauce pan, combine bread crumbs, […]

Crispy Kale Chips

Crispy Kale Chips

This was one of the first recipes we offered our members in our start-up year. It received so many positive comments that we thought we’d offer it again. It’s easy, fun and quick to prepare. Kids enjoy helping with it, and we heard from our members that even the fussiest eater loved these! Yield: 4 servings […]

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