Tag Archives: volume518

Green (or Yellow Wax) Bean Salad with Tomatoes and Feta Cheese

Green Bean Salad with Tomatoes and Feta Cheese

This light salad is a delicious side dish to accompany any grilled meat, chicken or fish. You can use green beans, yellow wax beans, or a combination of the two for a colorful presentation. This recipe was found in the book “Vegetables Every Day,” written by Jack Bishop (HarperCollins Publishers Inc., New York, NY, 2001). […]

Roasted Cauliflower

Roasted Cauliflower

Shared by Elise Bauer on the web-site Simply Recipes, she encourages us to feel free to be flexible with the ingredients. It’s “more of a method than a precise recipe with exact amounts,” she says. Use as much or as little Parmesan cheese as you like. Prep time: 10 minutes Cook time: 25- 30 minutes Servings: […]

Leeks

Leeks

Looking quite similar to onions in appearance, leeks are root vegetables and are related to onions, garlic, scallions, shallots and chives. Their flavor is onion-like but much milder. People who avoid this vegetable because they dislike onions should try them, their flavor is mellow and not overpowering, and many onion-haters enjoy them.  Nutritionally, leeks are a great […]

Cauliflower

Cauliflower

Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks.  To prepare, soak the head upside down in cold water to clean thoroughly.  Remove tough outer leaves.  Trim off any blemishes.  Cauliflower is excellent served […]

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