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Dee’s Corner

Dee’s Corner

When I first heard we would be offering leeks sometime this season, I knew it was time for me to try making vichyssoise. Just the name alone put me off–it sounds so Julia Child-challenging-gourmet . . . except it wasn’t. I found a recipe that I felt was...
News from the Farmer

News from the Farmer

That amazing onion smell of leeks is in the air this week! Gotta love the beauty and versatility of this awesome crop. I must say, I am very satisfied with our progress the latter half of last week and the first two days of this new week. Crops currently being...
Vichyssoise (Cold Potato-Leek Soup)

Vichyssoise (Cold Potato-Leek Soup)

This is a delicious flavorful soup on a hot summer day. Prepare in the evening hours or early in the morning, and enjoy it in the heat of the day with a seafood salad and crusty French bread. Save the light green parts that were cut off, to use later in stir-fry or a...
Roasted Cauliflower

Roasted Cauliflower

Shared by Elise Bauer on the web-site Simply Recipes, she encourages us to feel free to be flexible with the ingredients. It’s “more of a method than a precise recipe with exact amounts,” she says. Use as much or as little Parmesan cheese as you...
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