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Israeli Couscous Stuffed Tomatoes

Israeli Couscous Stuffed Tomatoes

Prep time: 15 minutes Cooking time: 10 minutes Servings: 6 Ingredients 1 cup tricolor or regular pearl or Israeli couscous 6 medium vine-ripe tomatoes 1 can (15 ounces) chickpeas, drained and rinsed 2 (3-inch long) salad (pickling) cucumbers, peeled and seeded if...
Cauliflower Prosciutto Pizza

Cauliflower Prosciutto Pizza

Prep time: 15 minutes Cooking time: 35 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 head cauliflower, cut into small florets 3 tablespoons olive oil 8 cloves garlic, minced (or to taste) salt and black pepper to taste 1 pinch red pepper flakes or to taste...
News from the Farmer

News from the Farmer

This season seems to be flying by, field after field is finished and it’s off to the next.  The season so far has had its ups and downs, much like any other year.  Wet weather and all the heat has taken its toll on some crops, while others continue to flourish...
Royal Crown Turnips

Royal Crown Turnips

Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many.  A good source of vitamin C, potassium, and calcium, turnip greens also provide us with vitamins A, C, and B-complex, and the minerals potassium, magnesium, and calcium.  They are one of the...
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