I've made this salad with either the green or purple beans, and sometimes a combination of the two. It's a nice alternative to the usual green salad. Servings: 4 Ingredients: 1 pound fresh Green or Purple beans, washed and ends trimmed 1 cup Grape or Cherry Tomatoes,...
Many of us are using sriracha sauce on a more frequent basis. This recipe was found on the "Simply Recipes" web-site. Elise Bauer deserves the credit for this easy and very tasty dish. Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Ingredients: 3/4 pound to...
Ingredients: 1-3/4 pounds fresh green beans, trimmed 3 tablespoons unsalted butter 1/2 cup pecan pieces Salt and pepper Directions: 1. Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. 2. Drain and rinse under cold water. 3. In...
Of course green beans are delicious just as they are, cooked till they reach that bright green color, and served with a little butter, salt and pepper. But if you'd like to take it up a notch, try this salad recipe from famed chef Emeril Lagasse. It's quick and...
This recipe was found on Pinterest. If you're looking for a new way to serve your green beans, try this one! Ingredients: 1-2 pounds green beans, trimmed and cut into 2 inch pieces 2 green onions, chopped thinly 1 teaspoon red pepper flakes + 1/4 teaspoon 4 garlic...
Looking for some new ways to serve your green beans? Try this one on your family! Ingredients: 1 pound green beans, washed and trimmed 1 tablespoon garlic, chopped 1 tablespoon ginger, chopped 2 scallions (spring onions, green onions), white parts only, thinly sliced...
Ingredients: 1 lb green beans 1 head or 1.5 lbs cauliflower 3/4 cup skim milk 2 cups low fat mozzarella cheese, shredded 2 tbsp whole wheat flour 2 tsp coconut oil 1 onion, finely chopped 8-10 cloves garlic, crushed 2 tsp paprika Salt and pepper to taste Directions:...
Ingredients: 2 cups water, divided use 1 cup sliced white onion 1/2 cup quinoa 1 cup sliced carrots 2 teaspoons minced garlic 1 cup green beans, cut into 1-inch pieces 1 cup defrosted frozen corn kernels (or 1 cup freshly cut corn off the cob) 2 cups cubed tomatoes...
Ingredients: 1 lb. green beans 1 cup cherry tomatoes 1/2 small red onion Feta cheese Dressing: 2 Tbsp. balsamic vinegar 2 Tbsp. lemon juice 2 Tbsp. olive oil 1-2 cloves garlic, minced Salt/pepper Directions: Make the dressing: in a small bowl, whisk together all...
Green beans are one of the few beans that can be eaten fresh. Green beans are often steamed, boiled, stir-fried, or baked in casseroles. When picked young, green beans are a wonderful source of vitamin K, fiber and folate. And what may come as a surprise to some...
