Found on the website “Iowa Girl Eats”, author Kristin shares this hearty soup with us. She features gluten-free recipes on her site, so if you’re interested in discovering more, check it out. Prep time: 15 minutes Cook time: 35-40 minutes Serves: 4-5...
Ingredients: 1/2 onion diced up 2 tsp minced garlic 2 TBSP butter 2 cups diced potatoes 2 cups diced carrots 1 14- oz can chicken broth 1 medium zucchini diced 1 cup of diced tomatoes 3-4 cobs of corn cut fresh off the cob 1/2- 1 cup of green beans cut up 1 can...
This recipe created by Linda Gassenheimer was originally posted in the Cape Cod Times on August 28, 2019. Linda mentions that this is an ideal summer supper, perfect for a Labor Day picnic. Any type of bread can be used for the crostini, and any type of salad greens...
As we mentioned last week, we’ll be featuring kid-friendly recipes in this section. Elizabeth, one of our CSA moms, shared several with us that you can watch for in the coming weeks. Here’s one to start us off: Mexican Veggie Hot dish Preheat your oven to...
Shared by one of our CSA members, Darleen Harens, this recipe features the delicious sweet corn we’ve been receiving in our shares lately. For those of you, like Darleen, who are not huge fans of cilantro, you may find you like it in this dish. This recipe was...
