by Dee Englund | Jul 28, 2015 | Recipes, CSA Member Updates
Ingredients: 2 cups shredded zucchini 1/2 teaspoon salt 1 clove garlic, minced 2 green onions, diced 1/2 cup diced red pepper 1/2 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 egg, lightly beaten 1/2 cup milk 2 Tablespoons...
by Dee Englund | Jul 28, 2015 | Recipes, CSA Member Updates
These muffins freeze well; they’re nice to have on hand for a breakfast bread or a quick snack. Ingredients: 1 cup white whole wheat flour (or whole wheat flour) 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons butter, melted...
by Dee Englund | Jul 28, 2015 | Market News
In this week’s share our members will receive a variety of edible ornamental squash–no two will be the same. Don’t worry if they look a little strange and unusual–they are absolutely edible! We suggest that at first you may want to enjoy them...
by Chris Kaufenberg | Jul 21, 2015 | CSA Member Updates
Save the Date! Enjoy delicious homegrown produce throughout the winter months! Mark your calendar to join us Saturday, August 22nd at 11am for the canning and freezing seminar. Gary and his mom Joanne will share Grandma Pahl’s frozen sweet corn recipe with all...
by Cole Moldenhauer | Jul 21, 2015 | News from the Farmer, CSA Member Updates
Today marks the first day of harvesting our homegrown bell peppers, yet another milestone for the year. We have picked our first planting of cucumbers 3 times now and the yield has been excellent! We are at somewhat of a stand still with our cabbage crop currently,...
