by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
This hearty salad is excellent served as an accompaniment to roast pork or chicken. Servings: 8 Prep time: 35 minutes Ingredients: Vinaigrette: 1 Tablespoon crumbled blue cheese 1/4 cup extra-virgin olive oil 3 Tablespoons red-wine vinegar 1 Tablespoon Dijon mustard...
by Dee Englund | Oct 26, 2015 | CSA Member Updates, What's in your share box
In this week’s share you will find a special surprise. We are excited to include a jar of 100% pure Minnesota honey, from Ames Farm.
by Cole Moldenhauer | Oct 20, 2015 | CSA Member Updates, News from the Farmer
As the end of the season draws closer, it is a good time to reflect and smile upon the good aspects and try to work out any problems that occurred to better the program next year. Currently we are busy combining field corn and will be for the next few weeks. Tillage...
by Pahl's Market | Oct 20, 2015 | CSA Member Updates, Recipes
Ingredients: 1 1/2 cup flour 1/2 cup old fashioned rolled oats 2 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1/2 tsp ginger 1/2 tsp mace 1/4 tsp baking soda 1/8 tsp cloves 2 slightly beaten egg whites 1 cup canned pumpkin 1/2 cup light molasses 1/2 cup orange juice...
by Pahl's Market | Oct 20, 2015 | CSA Member Updates, Recipes
This is a favorite of ours at the market! We love the description the author uses, “the flavors dance on your tongue and causes you to keep picking up chip after chip…” Ingredients: 1-2 dozen fresh tomatillos, husked 1 onion quartered 1 pablano...
