by Pahl's Market | Oct 20, 2015 | Recipes, CSA Member Updates
This is a twist to the famous Pahl’s Squash Pie recipe, revised for use of a white Pie Pumpkin. Gary baked one last week and it was delicious! Ingredients: 1 3/4 cup Cooked Pumpkin 1/4 tsp Clove 1/4 tsp Cinnamon 1/2 tsp Ginger 1/2 tsp Nutmeg 1 tbls Butter 1 cup...
by Dee Englund | Oct 13, 2015 | CSA Member Updates, Recipes
This recipe was found in the latest Penzey’s Spices catalog. It was shared by John and Nancy Stewart. It goes together quickly and easily, and it’s delicious! (Note from Dee: I tried this out at home on my family, and they loved it. Then I made another...
by Dee Englund | Oct 13, 2015 | Recipes, CSA Member Updates
This recipe was shared with us by Brenda Alreck, one of our “greenhouse ladies.” It’s a great one-pot meal to warm up the family as the weather turns colder. Servings: 4 Ingredients: 2 Tablespoons butter or margarine 1 cup chopped onion 3/4 cup...
by Pahl's Market | Oct 13, 2015 | Recipes, CSA Member Updates
recipe courtesy of familyoven.com Ingredients: 1 slice bacon 1 (1 lb) package fresh turnip greens 1/2 teaspoon ground red pepper 4 cups water 1/2 teaspoon garlic powder 1 teaspoon seasoning salt 1/2 teaspoon sugar Directions: Remove and discard stems from greens by...
by Cole Moldenhauer | Oct 13, 2015 | News from the Farmer, CSA Member Updates
A surprise reappearance of green beans this week happened due to a stroke of luck earlier in the year. After we harvested our first crop of green beans early in July, we did what we normally do and disced the field under a couple of weeks later. After the harvest some...
