by Dee Englund | Sep 6, 2016 | Recipes, CSA Member Updates
By now we’re all familiar with using tomatillos to make salsa verde. After making your own homemade salsa verde, try using it in a main dish. The following chicken enchilada recipe is an easy start. We found this delicious recipe on Pinterest. Isabel gets the...
by Dee Englund | Sep 6, 2016 | News from the Farmer, CSA Member Updates
My favorite time of year is upon us! Colors of fall will begin to show and hopefully, cool, crisp and sunny days will take over. We were able to pick a few wagonloads of pumpkins this past Saturday and the crop seems to look very nice with potential for great...
by Dee Englund | Aug 30, 2016 | CSA Member Updates, Recipes
This recipe was found on the RealSimple.com website. Prep time: 25 minutes Total time: 1 hour 10 minutes Servings: 8 Ingredients: 4 tablespoons olive oil 2 large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total)* see Cook’s Note Kosher...
by Dee Englund | Aug 30, 2016 | CSA Member Updates, Recipes
This recipe is from Emeril Lagasse, and it was found on the Food Network website. Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Servings: 4 Ingredients: 2 teaspoons salt 1 1/4 teaspoons fresh cracked black pepper 1 large spaghetti squash...
by Dee Englund | Aug 30, 2016 | Recipes, CSA Member Updates
This recipe is from Belva Halley, of Harmony Valley Farm, and it’s included in the recipes found in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”–Third edition, Jones Books, 2004. Servings: 8...
