This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4...
The last two CSA weeks have dawned and now I'd like to take the time to reflect on how the year progressed and how it should end. We have had our ups and downs throughout this season, battling Mother Nature through it all. The highlights of the year were very...
The term "cobbler" might bring to mind some of the wonderful creations our grandmothers used to bake. This delicious cobbler was posted on Pinterest by Paula. You can find her on her blog, CallMePMc.com. Prep time: 15 minutes Cook time: 55 minutes Ready in: 1 hour 10...
It has come to the point in the season when fall tillage and preparation for the winter is at hand. As many of our fields are now harvested and lay empty, we prepare to put them to bed until we call upon them once again in the spring. Fields are usually disked to chop...
Prep time: 35 minutes Bake time: 1 hour Servings: 1 loaf (about 14 slices) Ingredients: 1/2 cup butter, softened 1 cup sugar 1/4 cup buttermilk or sour milk* 2 teaspoons baking powder 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1/2 teaspoon salt 2 cups...
Prep time: 15 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 large cauliflower, cut up into bite sized pieces 8 bacon strips 6 Tablespoons chives, chopped 1/2 cup mayonnaise 1/2 cup sour cream, fat-free 2 cups sharp cheddar cheese, shredded 1/2 pound...
We're arriving at that time of year when a steaming bowl of soup is just what's needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition."...
Prep time: 10 minutes Cook time: 1 hour Servings: 6 Ingredients: 3 Sweet Dumpling or other small winter squash 1 onion, chopped 3 cloves garlic, minced 3 cups cooked brown rice 1/4 cup water juice of 1/2 large lemon (such as Meyer) 1/2 teaspoon lemon zest 1 Tablespoon...
The weather has been very pleasant lately and we have managed to get quite a lot of pumpkins out of the field and on the road. It's hard to believe that we are already at week 17 of our CSA program and I am looking forward to making the last few weeks the best that...
Kacey shared this recipe with us on Pinterest. She writes on her site, the Cookie Writer. Prep time: 10 minutes Cook time: 50 minutes Servings: 2 (This recipe is easily doubled) 1 acorn squash, halved and seeds removed 2 Tablespoons coconut oil 1/2 pound (2 apples,)...
