Tag Archives: 2016

Apple Pie Bread

Apple Pie Bread

Prep time: 35 minutes Bake time: 1 hour Servings: 1 loaf (about 14 slices) Ingredients: 1/2 cup butter, softened 1 cup sugar 1/4 cup buttermilk or sour milk* 2 teaspoons baking powder 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1/2 teaspoon salt 2 cups shredded, peeled apples (about 4 medium) 1 cup chopped […]

Loaded Cauliflower

Loaded Cauliflower

Prep time: 15 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 large cauliflower, cut up into bite sized pieces 8 bacon strips 6 Tablespoons chives, chopped 1/2 cup mayonnaise 1/2 cup sour cream, fat-free 2 cups sharp cheddar cheese, shredded 1/2 pound mushrooms, sliced Directions: 1. Preheat oven to 400 degrees F. 2. Cook bacon […]

Beet Soup

Beet Soup

We’re arriving at that time of year when a steaming bowl of soup is just what’s needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition.” This is published by the Madison Area Community Supported […]

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