Tag Archives: 2017

Chicken Yakisoba

Chicken Yakisoba

Adapted from a recipe by Mark Bittman, this recipe was found on the Budget Bytes website. Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Servings: 6 Ingredients: 1/2 head Green cabbage 1 medium Yellow onion 2 medium Carrots 1 small crown Broccoli 1 inch fresh Ginger 1 large Chicken breast 2 […]

Sweet & Spicy Roasted Kabocha Squash

Sweet & Spicy Kabocha

Recipe provided by Genius Kitchen Ingredients: 1⁄2 small kabocha squash 3 tablespoons light brown sugar (plus more for sprinkling) 1⁄4 teaspoon cayenne (or hot chili powder) 1⁄2 teaspoon cumin 1⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1⁄4 teaspoon salt 1 1⁄2 teaspoons soy sauce 1 tablespoon sesame oil Directions: 1.     Preheat the oven to 400°F Line […]

Caribbean Crunch Squash

Caribbean Crunch Squash

Ingredients: 1 buttercup squash (2 to 2 1/2 lb) 2 tablespoons butter or margarine, melted 2 tablespoons peach or apricot preserves 2 tablespoons graham cracker crumbs 2 tablespoons shredded coconut 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon pepper Directions: 1.  Heat oven to 350 degrees F. Cut squash into quarters; remove seeds […]

Pin It on Pinterest