by Dee Englund | Oct 24, 2017 | News from the Farmer, CSA Member Updates
Thanks to a stretch of a few (mostly) dry days, our fall tillage is well underway. We’re busy disking, chopping, and plowing, all to prepare our soil for spring planting. Our crews are in the final stages of harvest for some of our crops. We’ll be cutting...
by Dee Englund | Oct 24, 2017 | Recipes, CSA Member Updates
This delicious quiche was shared on Pinterest by Elaine, who offers other tasty recipes on her blog, Flavour & Savour. Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour This healthy crustless paleo Kohlrabi Quiche is grain-free and dairy-free, but...
by Dee Englund | Oct 24, 2017 | Recipes, CSA Member Updates
Jill Winger, creator of The Pioneer Homestead, shares this delicious recipe with us. We also included her recipe for pumpkin pie spice, in case you’d like to make your own. Ingredients: 2 cups Pumpkin puree 3/4 cup Honey 1 teaspoon Vanilla extract 1/2 teaspoon...
by Dee Englund | Oct 24, 2017 | Recipes, CSA Member Updates
Don’t be intimidated–cake rolls are fun to make and are easily assembled. Many families serve this on Thanksgiving, but why wait that long? If you haven’t made one before, practice on your family right now. Found on the Taste of Home website, this...
by Dee Englund | Oct 23, 2017 | Market News
In this week’s share you will receive either kohlrabi or beets. Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem. The edible leaves jut from the globe portion of the kohlrabi. It...
