This recipe was found on the website Food.com, and it was sent by Lori C., who lives in the beautiful woods of Eastern Maine. Prep time: 15 minutes Servings: 4 Ingredients: 2 teaspoons Dijon mustard 1 Tablespoon White Wine Vinegar 3 Tablespoons Olive oil, extra-virgin...
This month's bread from Great Harvest is Sunflower Wheat.
Created by Candace Morehouse of Arizona, this recipe was found on the Taste of Home website. It's so rich and creamy, and Candace mentions that this is a great way to get kids to eat healthy greens. Prep time: 45 minutes Cook time + standing time: 55 minutes Servings:...
Hi everyone and welcome to Week 7! You'll notice a common thread linking our recipes this week---no-fuss, no-mess foil dinners, easily made on the grill or over a campfire. Since ground beef is included in this week's share, I thought it might be fun to offer several...
Even the youngest members of the family can have a part in preparing these basic foil dinners. Set up everything on the counter or table, assembly-line style. Have the foil cut to size. Each person in the family is responsible for putting a certain item in the packet....
This recipe was found on the Taste of Home website and shared by Camille Berry. Prep time: 10 minutes Cook time: 10-15 minutes Servings: 4 Ingredients: 4 Kohlrabi bulbs, leaves removed, peeled and chopped into 1/2-inch wedges 6 Tablespoons Extra Virgin Olive Oil Salt...
Cheeseburger hobo packets also use traditional family favorites to create a campfire foil recipe you’ll want to make every time you head into the woods. It’s simple to make; even the kids can do this one! Ingredients: 1 pound Ground beef 1 Egg, beaten 1 teaspoon...
Greetings to each one of you! What a beautiful weekend we just had---perfect for our Corn Pick Harvest Event. I hope many of you had a chance to get out to the farm. We went on Sunday morning and came home with a good amount of corn for freezing. We're offering...
Another colorful smoothie recipe to help introduce our kids to beets, this one was found on the website titled "theforkedspoon.com", created by Jessica Randhawa. Prep time: 5 minutes Servings: 2 Ingredients: 1 1/2 cups Milk of choice (cow/almond/soy/hemp/goat/etc) 1...
This tried-and-true recipe created by Grandma Pahl is one we keep going back to. Just can't mess with perfection! Ingredients: 9 cups fresh Sweet corn, removed from the cob 2 cups cold Water 1 Tablespoon Salt 1/4 cup Sugar (optional) 1 stick of Butter (cut up and...
