Tag Archives: volume1216

Cowboy Caviar

Cowboy Caviar

Obtained originally from Nancy Mitchell, Brenda shares another family favorite recipe.  Her experience has been that her guests sit around this bowl of decadence and eat non-stop until it’s gone! Ingredients: 1 can black beans 1 cup fresh sweet corn kernels 4 Roma tomatoes, chopped finely 1 onion, chopped finely cilantro, chopped 1 Tablespoon minced […]

Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas

By now we’re all familiar with using tomatillos to make salsa verde.  After making your own homemade salsa verde, try using it in a main dish. The following chicken enchilada recipe is an easy start. We found this delicious recipe on Pinterest.  Isabel gets the credit for this creation, and you will find her blog on fromcatstocooking.com. Prep time: 15-20 […]



Important in Mexican cooking, the tomatillo, or husk tomato, has been under-utilized and not as well-known in this country.  It is the main ingredient in salsa verde, or green sauce.  When tomatillos are blended with the perfect combination of garlic, onion, hot chile peppers, lime juice, and fresh cilantro, all that is needed is a huge bag […]

Savory Squash Pie

Squash Pie

This is a favorite family recipe passed down from Grandma Pahl. Published in our past newsletters, we’re offering it again for your enjoyment.  Use your own pie crust recipe or a pre-made crust to save time. Ingredients: Two Pastry crusts: use one to line the pan and one for embellishment, if desired 2 cups mashed cooked Winter squash […]

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