This rich and moist snacking cake goes together quickly and probably will disappear just as quickly after your family tastes it. Another recipe found on the Taste of Home web-site, we are told it “was handed down from our beloved Grandma Kelly.” Prep time: 25 minutes Cook time: 25 minutes Servings: 9 Ingredients: 2 eggs 1/2 cup […]
This week’s share will include Dakota Wheat Bread from Great Harvest. This is a crunchy, hearty, and flavorful bread, containing sunflower, pumpkin, and sesame seeds kneaded into their whole wheat dough.
Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: 1 Tablespoon olive oil 1 onion 1 medium carrot 2 cloves garlic 1 can white kidney beans (cannellini) 3/4 cup vegetable broth 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 3 teaspoons fresh sage leaves 2 small acorn squash 1 medium tomato Fresh sage sprigs for […]
This recipe was found on the Taste of Home web-site. Jane Lynch of Scarborough, Ontario shared it with us. She suggests serving it with a roast or chops, but also uses it as an appetizer with dip. Prep time: 10 minutes Cook time: 40 minutes Servings: 6 Ingredients: 1-1/2 pounds Yukon Gold potatoes (about 3 medium), […]
This week Farmer Cole has a poem to share with you: CSA Poem Though summer time has passed and many wanted it to last, It’s yet another season that’s now a part of the past. Now fall time is here, my favorite time of the year. Cool, crisp and clean, the fall air takes the […]
This week’s share will include an herb, either sage or chives, ready to use in your favorite recipes. One of the recipes in this week’s newsletter includes sage, among the other ingredients. And of course, chives can be used when you prepare your Yukon gold potatoes.
Known for its pleasant sweet-tart flavor, the Honey crisp apple is rapidly becoming a favorite for many apple lovers. The skin of the Honey crisp has a yellow background covered with a red to pink blush and slight white speckles. It has a creamy white flesh, and a noticeably aromatic and juicy texture, fun to bite […]
Available year round, Yukon Gold potatoes are noted for their golden yellow-brown skin and shallow eyes. The flesh is distinctively moist, yellow and waxy. The Yukon Gold potato will keep its beautiful golden hue even when cooked. The cooked flesh has a creamy consistency and a rich, buttery flavor. Use the Yukon Gold in any […]
Acorn squash is an old standby in winter squash and for many people, their first introduction to squash in general. Containing significant levels of vitamins A and C, thiamin, pantothenic acid and other B-family vitamins, acorn squash also provides many minerals. Some of these are potassium, manganese, phosphorus and calcium. Acorn squash is also a […]
High in vitamin A and beta carotene, which is the substance responsible for its beautiful orange color, carrots are a favorite raw snack for many children and adults. The carrot is also high in fiber, calcium, potassium, and other trace minerals. To receive the most nutrients, eat carrots raw. They should be scrubbed with a […]