by Dee Englund | Sep 24, 2019 | CSA Member Updates, Recipes
This rich and moist snacking cake goes together quickly and probably will disappear just as quickly after your family tastes it. Another recipe found on the Taste of Home web-site, we are told it “was handed down from our beloved Grandma Kelly.” Prep time:...
by Dee Englund | Sep 20, 2016 | CSA Member Updates, Recipes
Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: 1 Tablespoon olive oil 1 onion 1 medium carrot 2 cloves garlic 1 can white kidney beans (cannellini) 3/4 cup vegetable broth 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 3 teaspoons...
by Dee Englund | Sep 20, 2016 | CSA Member Updates, Recipes
This recipe was found on the Taste of Home web-site. Jane Lynch of Scarborough, Ontario shared it with us. She suggests serving it with a roast or chops, but also uses it as an appetizer with dip. Prep time: 10 minutes Cook time: 40 minutes Servings: 6 Ingredients:...
by Dee Englund | Sep 20, 2016 | CSA Member Updates, News from the Farmer
This week Farmer Cole has a poem to share with you: CSA Poem Though summer time has passed and many wanted it to last, It’s yet another season that’s now a part of the past. Now fall time is here, my favorite time of the year. Cool, crisp and clean, the...
by Dee Englund | Sep 20, 2016 | Market News
This week’s share will include an herb, either sage or chives, ready to use in your favorite recipes. One of the recipes in this week’s newsletter includes sage, among the other ingredients. And of course, chives can be used when you prepare your Yukon...