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This recipe was found in the latest Penzey’s Spices catalog. It was shared by John and Nancy Stewart. It goes together quickly and easily, and it’s delicious! (Note from Dee: I tried this out at home on my family, and they loved it. Then I made another one for my co-workers and it was gone […]
This recipe was shared with us by Brenda Alreck, one of our “greenhouse ladies.” It’s a great one-pot meal to warm up the family as the weather turns colder. Servings: 4 Ingredients: 2 Tablespoons butter or margarine 1 cup chopped onion 3/4 cup chopped celery 3 Tablespoons flour 3/4 cup beef broth 1 teaspoon dried leaf […]
recipe courtesy of familyoven.com Ingredients: 1 slice bacon 1 (1 lb) package fresh turnip greens 1/2 teaspoon ground red pepper 4 cups water 1/2 teaspoon garlic powder 1 teaspoon seasoning salt 1/2 teaspoon sugar Directions: Remove and discard stems from greens by rolling up leaves, from stem to tip, and slicing along each side of […]
A surprise reappearance of green beans this week happened due to a stroke of luck earlier in the year. After we harvested our first crop of green beans early in July, we did what we normally do and disced the field under a couple of weeks later. After the harvest some beans are left behind both […]
Turnip greens are the leaves of the turnip plant, better known for its tasty root. Turnip greens are an excellent source of vitamin K, vitamin A (in the form of beta-carotene), vitamin C, folate, copper, manganese, dietary fiber, calcium, vitamin E, and vitamin B6. They are a very good source of potassium, magnesium, pantothenic acid, […]
OPEN MEA WEEKEND! Thursday, October 15th through Sunday, October 18th 10am to 5pm It’s pumpkin time! Our final Harvest Event has been scheduled, we hope you can make it out to the fields and pick out that perfect pumpkin just waiting for you! Standard share members receive one free pumpkin and family share members receive two […]
This recipe was recently brought in by one of our CSA members. Thank you for sharing it with all of us! Ingredients: 1 large or 2 small spaghetti squash 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup half-and-half 3 Tablespoons butter 1 cup finely grated Parmesan cheese 4 Tablespoons mozzarella cheese Directions: 1. Cut spaghetti […]
Included in your share this week is Great Harvest’s signature and most popular bread, Honey Whole Wheat. It is a blend of five pure ingredients: 100% whole wheat flour, pure honey, filtered water, salt and yeast.
Cooking time: 50 minutes Servings: 8 INGREDIENTS: 1/2 cup packed brown sugar 1 1/2 teaspoons ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup milk 1 large apple, peeled and finely chopped DIRECTIONS: 1. Preheat oven […]
This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B vitamins. It is also an excellent source of fiber. To prepare, […]
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