This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B...
This recipe was found in the latest Penzey’s Spices catalog. It was shared by John and Nancy Stewart. It goes together quickly and easily, and it’s delicious! (Note from Dee: I tried this out at home on my family, and they loved it. Then I made another...
This recipe was shared with us by Brenda Alreck, one of our “greenhouse ladies.” It’s a great one-pot meal to warm up the family as the weather turns colder. Servings: 4 Ingredients: 2 Tablespoons butter or margarine 1 cup chopped onion 3/4 cup...
A surprise reappearance of green beans this week happened due to a stroke of luck earlier in the year. After we harvested our first crop of green beans early in July, we did what we normally do and disced the field under a couple of weeks later. After the harvest some...
