by admin | Aug 11, 2026 | CSA Member Updates, Dee's Corner
🌱 From the Field: The Stories Hiding in Your CSA Box Every vegetable in your CSA share has a story, and some of the things happening inside those vegetables might surprise you. This week’s box gives us a perfect opportunity to dig into a few interesting...
by Dee Englund | Aug 10, 2026 | Recipes, CSA Member Updates
Ingredients: 1 lb extra-lean ground beef 1/2 cup diced yellow onion 3 cloves garlic, minced 2 cups dice large bell peppers 1/2 teaspoon salt 1/4 teaspoon pepper 14.5 oz can diced tomatoes, with juices 2 cups beef broth 8 oz can tomato sauce 1 Tablespoon soy sauce 1...
by Dee Englund | Aug 9, 2026 | CSA Member Updates, Recipes
Ingredients: 1 can black-eyed peas- drained & rinsed 1 can black beans – drained & rinsed Scant 2 cups yellow corn 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 to 1/2 cup finely chopped jalapeno peppers 2 cups diced tomatoes 1/2 teaspoon garlic...
by Dee Englund | Aug 8, 2026 | Recipes, CSA Member Updates
Ingredients: 4 ounces softened cream cheese 1/2 cup sour cream 1-1/2 cups cooked sweet corn (cooled and cut off cob) 1-2 jalapenos, finely minced 1 green onion, finely chopped 1 cup Monterey Jack cheese, shredded (from a block) 1/2 teaspoon seasoned salt dash of...
by Dee Englund | Aug 7, 2026 | Recipes, CSA Member Updates
Ingredients: 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup whole milk or half & half 4 cups or (1) 32 oz. box chicken broth 3 slices of thick-cut bacon, cooked until crisp and diced 1/2 cup medium-sharp cheddar cheese, grated 3 russet potatoes, rinsed,...
by admin | Aug 4, 2026 | CSA Member Updates, Dee's Corner
From the Field: When the Harvest Ends, the Planning Begins When the last CSA member heads home and the market begins to quiet down, you might think the workday is over. In reality, the farm is already getting ready for tomorrow. The first order of business is putting...
by Dee Englund | Aug 3, 2026 | Recipes, CSA Member Updates
Ingredients: 1-3/4 pounds fresh green beans, trimmed 3 tablespoons unsalted butter 1/2 cup pecan pieces Salt and pepper Directions: 1. Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. 2. Drain and rinse under cold water. 3. In...
by Dee Englund | Aug 2, 2026 | Recipes, CSA Member Updates
This recipe was found on the web-site cookeatshare.com. Easy and quick to prepare, it’s a delicious side dish to accompany grilled hamburgers, steaks or pork chops. Prep time: 30 minutes Servings: 8 Ingredients: 3 large ripe Tomatoes, seeded and minced 1/2 large...
by Dee Englund | Aug 1, 2026 | CSA Member Updates, Recipes
Many of us are using sriracha sauce on a more frequent basis. This recipe was found on the “Simply Recipes” web-site. Elise Bauer deserves the credit for this easy and very tasty dish. Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Ingredients:...
by Dee Englund | Jul 31, 2026 | CSA Member Updates, Recipes
This recipe was found in the publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”. The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book,...
