by Dee Englund | Aug 23, 2016 | Recipes, CSA Member Updates
This is another recipe gleaned from the wonderful publication published by the Madison Area Community Supported Agriculture Coalition, titled “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” -Third edition, Jones Books, 2004. ...
by Dee Englund | Aug 23, 2016 | Recipes, CSA Member Updates
Prep time: 20 minutes Servings: 6 Ingredients: 2 (9-ounce) packages refrigerated cheese-filled tortellini 1/2 cup olive oil 1/2 cup freshly grated Parmesan cheese 3 tablespoons fresh lemon juice 1-2 garlic cloves (according to your family’s taste) 1 teaspoon...
by Dee Englund | Aug 23, 2016 | News from the Farmer, CSA Member Updates
With things moving at such a brisk pace around the Farm, we won’t be hearing from Cole this week. We have shared this prayer for the last two years, but feel it is worth repeating, for new friends. Let Us Give Thanks for a Bounty of People by Reverend Max Coots...
by Chris Kaufenberg | Aug 16, 2016 | CSA Member Updates, Recipes
Recipe by Erica Salad Ingredients: 1/2 head cabbage, cut into thick shreds 1/2 cup soy sauce 1/4 cup butter freshly ground pepper to taste Directions: 1. Preheat outdoor grill for medium heat. 2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle...
by Chris Kaufenberg | Aug 16, 2016 | CSA Member Updates, Recipes
Recipe by BD Weld Ingredients: 15 mini sweet bell peppers (cut lengthwise, remove seeds) 2 tablespoons olive oil 1/2 red onion, diced 3 gloves garlic, crushed 1 lb ground mild Italian sausage 5 button mushrooms, diced 1/2 cup tomato paste 1/2 cup tomato sauce 1...
