by Chris Kaufenberg | Aug 16, 2016 | Recipes, CSA Member Updates
Recipe by Sherylnn Booth Ingredients: 1 tablespoon olive oil 2 small shallots, chopped 2 small garlic cloves, chopped 1/2 cup chopped Kale 2 tablespoons condensed cream of chicken soup 1 tablespoon sriracha sauce 1 tablespoon cream cheese 1 tablespoon sour cream 1 lb...
by Cole Moldenhauer | Aug 16, 2016 | News from the Farmer, CSA Member Updates
A typical day starts at 6:45. All of the assignments for our various crews are decided the night before but could be subject to change in the early morning depending on orders that may arrive. On top of these orders and going from field to field, deciding what to put...
by Dee Englund | Aug 9, 2016 | CSA Member Updates, Recipes
This is an excellent main dish. The vegetables can be prepped in advance and refrigerated until cooking time. Prep time: 30 minutes Cooking time: 15 minutes Ready in: 45 minutes Servings: 6 Ingredients: 12 ounces Chinese noodles 3 tablespoons soy sauce 3/4 cup sweet...
by Dee Englund | Aug 9, 2016 | Recipes, CSA Member Updates
Prep time: 15 minutes Cooking time: 10 minutes Servings: 6 Ingredients 1 cup tricolor or regular pearl or Israeli couscous 6 medium vine-ripe tomatoes 1 can (15 ounces) chickpeas, drained and rinsed 2 (3-inch long) salad (pickling) cucumbers, peeled and seeded if...
by Dee Englund | Aug 9, 2016 | Recipes, CSA Member Updates
Prep time: 15 minutes Cooking time: 35 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 head cauliflower, cut into small florets 3 tablespoons olive oil 8 cloves garlic, minced (or to taste) salt and black pepper to taste 1 pinch red pepper flakes or to taste...
