This recipe was found on the Taste of Home website. Prep time: 50 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 small Eggplant 2 small Zucchini 5 Plum Tomatoes, seeded 1 large sweet Red Pepper 1 large Onion, cut into small wedges 1/4 cup Olive Oil 3...
This recipe was published in the St. Paul Pioneer Press on Sunday, July 30, 2017. It is adapted from "Red, White and 'Que," by Karen Adler and Judith Fertig; Running Press, 2017. The photo that accompanied the recipe was so eye-catching, I simply had to share this...
A colorful new addition to your CSA box, purple green beans offer the same taste and texture as basic green beans. Sliced diagonally and used fresh in salads, they retain their beautiful rich color. But when cooked, their exterior will fade from purple to green....
Soup in the summertime? Seriously? Let's give the guys a break from all that grilling they've been doing this summer and change it up a bit. Found on the Allrecipes.com website, this could be put together quickly in the morning and will then be ready whenever you are....
I was always told by my grandfather, an outspoken man, yet an amazing farmer and role model that shaped who I am today, that farming was in our blood. I thoroughly enjoyed working on the farm as a kid, tending to the cows, baling hay, waking up early, and always going...
Another recipe found on Pinterest, this comes to us from Jaclyn, who shared it on her food blog, Cooking Classy. Servings: 5 Ingredients: For the Salad: 6 cups shredded Cabbage (Jaclyn uses a combination of green and red) 1 cup matchstick Carrots, roughly chopped 1...
This recipe is from the Midwest Living website. Prep time: 20 minutes Cook time: 10-15 minutes Ready in: 35 minutes Servings: 6 Ingredients: 2 ears Sweet corn, husks and silk removed 1 teaspoon Olive Oil 3/4 cup Jalapeno-flavor Cream Cheese spread Six 9-10 inch flour...
This week's share will contain a variety of head lettuce, to be used in your fresh green salads or wraps. Lettuce provides us with a small amount of dietary fiber and some carbohydrates. The darker the lettuce leaves, the higher in fiber, flavor, and nutritional...
Happy August! It's hard to believe how fast the season is progressing! It's an early morning out in the CSA field with my crew, harvesting beets, radishes, kale and onions. Early mornings with dew on the ground, a new sunrise on the horizon and the harvest in full...
This recipe was found on the Allrecipes.com website. It was shared by Alli Shircliff, who makes it often for her friends, as it's a perennial favorite! Prep time: 20 minutes Ready in: 30 minutes Ingredients: 1 bunch Kale, ribs discarded and leaves cut into thin strips...
