Carrots

Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4...

Beet Soup

Beet Soup

We're arriving at that time of year when a steaming bowl of soup is just what's needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition."...

Oven Roasted Parsnips and Carrots

Oven Roasted Parsnips and Carrots

This is an excellent and easy side dish to complement your family meal. It could be paired with pork chops, roast beef, or dinner sausage. Prep time: 15 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 pound carrots, peeled and trimmed 1 pound parsnips, peeled...

Savory Chicken Kale Soup

Savory Chicken Kale Soup

This recipe was found on the web-site BestRecipeBox.com, and it was featured on Pinterest. It comes together in very little time, and contains ingredients most of us have on hand. Prep time: 15 minutes Cook time: 30 minutes Servings: 4 Ingredients: 2 Tablespoons olive...

Acorn Squash with White Beans and Sage

Acorn Squash with White Beans and Sage

Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: 1 Tablespoon olive oil 1 onion 1 medium carrot 2 cloves garlic 1 can white kidney beans (cannellini) 3/4 cup vegetable broth 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 3 teaspoons...

Roasted Beet and Carrot Salad

Roasted Beet and Carrot Salad

Preparation time:  20 minutes Cook time:  30 minutes Ready in: 50 minutes Servings: 6 Ingredients:  1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices  1 tablespoon olive oil, divided   4 large carrots, peeled, cut diagonally into thin slices   4 cups...

Sesame Carrot and Red Cabbage Stir-Fry

Sesame Carrot and Red Cabbage Stir-Fry

Ingredients: 3 large carrots, peeled and cut into long thin pieces 1 small red cabbage, shredded (about 2.5 cups) 1 small onion (chopped) 1 garlic clove (chopped) 2 Tablespoons sesame seeds 2 Tablespoons sesame oil ¼ cup soy sauce Pinch of chili flakes Salt to taste 1...

Winter Harvest Casserole

Winter Harvest Casserole

This recipe was shared with us by Brenda Alreck, one of our "greenhouse ladies."  It's a great one-pot meal to warm up the family as the weather turns colder. Servings: 4 Ingredients: 2 Tablespoons butter or margarine 1 cup chopped onion 3/4 cup chopped celery...