Mid June
-
Spinach -
Chicken and Broccoli Alfredo -
Crunchy Napa Cabbage Asian Salad -
Massaged Kale Salad -
Grilled Bok Choy -
No-Bake White Chocolate Cheesecake with Strawberries -
Buttercrunch Lettuce Salad with Strawberries and Spring Onions -
Assorted Cooking Herbs -
Sweet 'n Sour Bok Choy and Radish Stir Fry -
Bok Choy and Radishes -
Harvest Highlights: Week 1 CSA News & Updates
-
Harvest Highlights: Week 2 CSA News & Updates #2
July
-
Spinach -
Chicken and Broccoli Alfredo -
Copycat PF Chang's Spicy Green Beans -
Golden Spice Smoothie -
Massaged Kale Salad -
Rutabaga Fries -
Rutabaga Hash with Onions and Crisp Bacon -
Garden-Stuffed Yellow Squash -
Cantaloupe Ice Cream -
Kale Frittata -
Grilled Bok Choy -
Savory Rutabaga Blue Cheese Custard -
Strawberry Crumb Bars -
Kale and Feta Salad -
Yellow Wax Beans with Toasted Almonds -
Beet, Kale and Kohlrabi Salad with Grapefruit Vinaigrette -
Grilled Baby Zucchini with Tarragon Mustard Vinaigrette -
Mexican Street Corn (Elote) -
Loaded Red Potato Casserole -
Creamy Zucchini Quiche -
Crispy Kale Chips -
Herbed New Potatoes -
Kale "Caesar" Salad -
Cranberry Almond Broccoli Salad -
Kohlrabi, Carrot and Apple Slaw -
Stewed Rutabaga with Chard and Garlic -
Indian-Spiced Yellow Wax Beans with Black Quinoa -
Grilled Corn on the Cob with Confetti Pepper Butter -
Buttercrunch Lettuce Salad with Strawberries and Spring Onions -
Stir-Fried Savoy Cabbage -
Roasted Cauliflower -
Vichyssoise (Cold Potato-Leek Soup) -
Green (or Yellow Wax) Bean Salad with Tomatoes and Feta Cheese -
Mexican-Style Grilled Sweet Corn -
Corn Salsa Salad -
Yukon Gold Potato Salad -
Zucchini Cobbler -
Healthy Zucchini Slice -
Summer Radish Salad -
Napa Cabbage Spring Rolls -
Tuscan Grilled Summer Squash and Zucchini -
Beer-Battered Green Beans with Tarragon Aioli
Mid July
-
Copycat PF Chang's Spicy Green Beans -
Golden Spice Smoothie -
Rutabaga Fries -
Rutabaga Hash with Onions and Crisp Bacon -
Garden-Stuffed Yellow Squash -
Savory Rutabaga Blue Cheese Custard -
Strawberry Crumb Bars -
Kale and Feta Salad -
Yellow Wax Beans with Toasted Almonds -
Beet, Kale and Kohlrabi Salad with Grapefruit Vinaigrette -
Grilled Baby Zucchini with Tarragon Mustard Vinaigrette -
Mexican Street Corn (Elote) -
Loaded Red Potato Casserole -
Creamy Millet and Kale Salad -
Creamy Zucchini Quiche -
Crispy Kale Chips -
Herbed New Potatoes -
Kale "Caesar" Salad -
Kale and Potato Tarragon Salad -
Cranberry Almond Broccoli Salad -
Kohlrabi, Carrot and Apple Slaw -
Jane's Tomato and Basil Appetizer
-
Calabacitas -
Broccoli with Ginger-Orange Dressing -
Green Bean and Roasted Fennel Salad -
Cottage Radish Salad -
Pasta with Parsnips and Bacon -
Yummy Bok Choy Salad -
Smoky Red Potato and Greens Tacos -
Asian Napa Cabbage Slaw with Peanut Sauce -
Roasted Beet Salad with Walnuts, Goat Cheese and Honey-Dijon Vinaigrette
August
Mid August
September
Mid September
-
Savory Squash Pie
October
-
Savory Squash Pie



































































